Vodka Pasta with Mushrooms & Onions

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 384.5
  • Total Fat: 11.2 g
  • Cholesterol: 10.0 mg
  • Sodium: 501.9 mg
  • Total Carbs: 59.2 g
  • Dietary Fiber: 6.4 g
  • Protein: 11.1 g

View full nutritional breakdown of Vodka Pasta with Mushrooms & Onions calories by ingredient
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Submitted by: DKHOLBROOK

Introduction

Store bought vodka sauce is mixed with grilled onions, garlic and mushrooms. Store bought vodka sauce is mixed with grilled onions, garlic and mushrooms.
Number of Servings: 4

Ingredients

    16 oz Vodka Sauce (Store Bought)
    8oz Pasta (Rotini or Bow Tie)
    2 Cloves Garlic (crushed)
    1/2 Medium Onion (chopped)
    3/4 ccp Mushrooms
    Spices to taste (your choice...basil, oregano, sage, rosemary, salt, pepper)

Directions

While working on the steps of the recipe, boil pasta until al dente and drain.
1. Grill onions (chopped) and garlic (crushed) for 7-8 minutes until tender.
2. Add mushrooms for 2-3 minutes.
3. Pour in 16oz of pasta sauce.
4. Add spices as desired to taste (oregano, basil, sage, salt, pepper) and simmer.
5. Combine pasta and sauce, makes 4 servings.


Number of Servings: 4

Recipe submitted by SparkPeople user DKHOLBROOK.





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