Crockpot Venison and GravySubmitted by: PUMPKINHEAD29
IntroductionVery tasty and low in fat and calories. Very tasty and low in fat and calories.
12 ounces venison cubed
1 pack brown gravy
4 tbsp dryed onion flakes
2 tbsp canola oil
1-1/2 cups cold water
Number of Servings: 4
Recipe submitted by SparkPeople user PUMPKINHEAD29.
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I do this all the time, what's really good is to add some mushrooms. We eat a lot of venison also, and it's true that it's better than beef, mostly because it's easy on fat, but also because the animal usually hasn't had things bad to eat itself, so the meat doesn't have additives etc, in it. - 4/2/09
I love venison. I'm so glad you put this on the recipe page. My husband gets about 4 deer per year, so we always have two freezers full of venison. - 4/2/09
Reply from PUMPKINHEAD29 (4/2/09)
Well you will love this recipe then!! Its a staple in our house year round, venison is so much better for you than beef and more tasty to us.