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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 211.8
  • Total Fat: 9.2 g
  • Cholesterol: 67.2 mg
  • Sodium: 134.5 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 26.2 g

View full nutritional breakdown of Crockpot Venison and Gravy calories by ingredient
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Crockpot Venison and Gravy

Submitted by: PUMPKINHEAD29

Introduction

Very tasty and low in fat and calories. Very tasty and low in fat and calories.
Number of Servings: 4

Ingredients

    12 ounces venison cubed
    1 pack brown gravy
    4 tbsp dryed onion flakes
    2 tbsp canola oil
    1-1/2 cups cold water

Directions

Cube venison and brown in skillet with canola oil. Place browned venison and onion flakes in crockpot. Mix brown gravy with water and pour over meat mixture. Set crockpot to low and cook 6 hours or until tender. Serve over brown rice or mashed potatoes with biscuit and green salad on the side.

Number of Servings: 4

Recipe submitted by SparkPeople user PUMPKINHEAD29.






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Member Ratings For This Recipe



  • 1 of 2 people found this review helpful
    I do this all the time, what's really good is to add some mushrooms. We eat a lot of venison also, and it's true that it's better than beef, mostly because it's easy on fat, but also because the animal usually hasn't had things bad to eat itself, so the meat doesn't have additives etc, in it. - 4/2/09

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  • Incredible!
    1 of 1 people found this review helpful
    I love venison. I'm so glad you put this on the recipe page. My husband gets about 4 deer per year, so we always have two freezers full of venison. - 4/2/09

    Reply from PUMPKINHEAD29 (4/2/09)
    Well you will love this recipe then!! Its a staple in our house year round, venison is so much better for you than beef and more tasty to us.


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  • We really liked this! My son's first deer and exploring all the possibilities of preparing it! I used 1 can of fit/active cream of mushroom soup in place of the gravy packet. It's a keeper! - 1/5/13

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  • This Was Amazingly Good! I Will Make This Time and Time Again! Yumm! I Added Real Onion Instead of The Dehydrated Onion... Also Put in a Small Can Of Cream of Mushroom Soup! Superb! 5 Stars! - 8/13/10

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  • Incredible!
    0 of 1 people found this review helpful
    I've been making something similar to this for years....except I add some garlic powder, pepper, and sometimes mushrooms. Venison is good eating! - 4/2/09

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  • 0 of 1 people found this review helpful
    Sounds yummy. will try. - 4/2/09

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  • 0 of 1 people found this review helpful
    excellent...I have some venison in the freezer i will try this tomorrow thank you - 4/2/09

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