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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 349.4
  • Total Fat: 11.5 g
  • Cholesterol: 59.9 mg
  • Sodium: 392.0 mg
  • Total Carbs: 39.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 20.8 g

View full nutritional breakdown of Baked Ditalini with Three Cheeses calories by ingredient
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Baked Ditalini with Three Cheeses

Submitted by: IMASWEETIE27

Introduction

From ivillage website. You can use any kind of smaller pasta you want. From ivillage website. You can use any kind of smaller pasta you want.
Number of Servings: 4

Ingredients

    1 lb ditalini, uncooked
    1 cup skim milk
    3/4 cup part skim ricotta cheese
    1/2 cup reduced fat Cheddar cheese, grated
    1/4 cup parsley, chopped
    1/3 cup Parmesan cheese, grated, plus 2 tbsp Parmesan cheese, grated
    1/4 cup fine dry bread crumbs

Directions

1. Prepare pasta according to package directions, reducing cooking time by one-third; drain.

2. While pasta is cooking, combine the milk and ricotta in a blender. Blend until smooth.

3. Transfer ricotta mixture to a medium mixing bowl and stir in the Cheddar cheese, 1/3 cup of the Parmesan cheese, the parsley and salt and pepper.

4. Stir the pasta into the cheese mixture until well blended.

5. Transfer to a 10-inch round casserole dish. Stir the bread crumbs, margarine and remaining 2 tablespoons of Parmesan cheese in a small bowl until thoroughly mixed. Sprinkle mixture evenly over casserole.

6. Bake at 375 degrees F until heated through, bubbling around the edges and the bread crumbs are golden brown, about 35 minutes. Serve immediately.

SUBSTITUTION TIP: Use any medium pasta shape!

Number of Servings: 4

Recipe submitted by SparkPeople user IMASWEETIE27.






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