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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 213.9
  • Total Fat: 13.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 39.0 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 4.1 g
  • Protein: 5.7 g

View full nutritional breakdown of RAW Almond Milk calories by ingredient
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RAW Almond Milk

Submitted by: APPIFANIE

Introduction

Makes just over 4 cups (for me, after straining)

Just edited: after straining, I had .5cups of shredded almond pulp. Assuming that 1c. of almonds is 2c. after soaking, I re-calculated the recipe.
Makes just over 4 cups (for me, after straining)

Just edited: after straining, I had .5cups of shredded almond pulp. Assuming that 1c. of almonds is 2c. after soaking, I re-calculated the recipe.

Number of Servings: 4

Ingredients

    1 cup RAW Almonds, soaked and rinsed
    4 cups water
    .25 cups agave
    dash of salt

Directions

Put ingredients in blender. Blend thoroughly. Strain the milk.

Ta da!

Number of Servings: 4

Recipe submitted by SparkPeople user APPIFANIE.






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