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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 467.7
  • Total Fat: 24.5 g
  • Cholesterol: 131.1 mg
  • Sodium: 710.8 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 47.8 g

View full nutritional breakdown of Bourbon Pork calories by ingredient
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Bourbon Pork

Submitted by: BAMABLUE32

Introduction

This is a simple recipe that can be done in the oven or crock pot. I got this from allrecipes.com and make it often. The kids love it. This is a simple recipe that can be done in the oven or crock pot. I got this from allrecipes.com and make it often. The kids love it.
Number of Servings: 6

Ingredients

    3 lb Pork Roast or Tenderloin
    1 tbsp garlic powder
    1 tbsp onion powder
    1/4 cup soy sauce
    1/4 cup bourbon or whiskey
    2 tbsp brown sugar
    Salt and pepper to taste

Directions

Place pork in a shallow dish/pan. Rub garlic powder and onion powder into pork. Mix bourbon, soy sauce and brown sugar together. Pour over pork. Marinate for at least 2 hours (the longer the better), turning at least once.
Cook on 325 for 45 minutes, uncovered.


Number of Servings: 6

Recipe submitted by SparkPeople user BAMABLUE32.






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Member Ratings For This Recipe

  • Made for special dinner. Super easy. Used the leftover marinade from cooking to make sauce that guests raved about by adding it to a saucepan, 1/2 can beef broth, brown sugar to taste and reduced it, strained it, and added a bit of cornstarch water mixture to thicken. Will definitely make again. - 2/24/10

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  • The pork was nice and moist. My husband liked it a lot. - 5/7/09

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