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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 208.8
  • Total Fat: 3.1 g
  • Cholesterol: 72.1 mg
  • Sodium: 553.0 mg
  • Total Carbs: 27.4 g
  • Dietary Fiber: 2.6 g
  • Protein: 16.6 g

View full nutritional breakdown of Chicken Fried Rice calories by ingredient
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Chicken Fried Rice

Submitted by: DISPATCHERMOM


Number of Servings: 12

Ingredients

    diced chicken breast
    brown long grain rice/american basmati (texmati), 2 cup
    *Kikkoman Soy Sauce, 4 tbsp
    Peas and carrots, frozen, 1 cup
    Onions, raw, 1 cup, chopped
    Ginger, ground, 1 tsp
    Garlic, 2 clove
    Egg, fresh, 2 large

Directions



Number of Servings: 12

Recipe submitted by SparkPeople user DISPATCHERMOM.





TAGS:  Poultry |

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