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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 418.3
  • Total Fat: 14.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 24.4 mg
  • Total Carbs: 65.9 g
  • Dietary Fiber: 8.5 g
  • Protein: 8.1 g

View full nutritional breakdown of Fried Potatoes calories by ingredient
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Fried Potatoes

Submitted by: LACYLOU85

Introduction

Ingredients:

* Red Potato, 650 grams (remove)
* Olive Oil, 1 tbsp (remove)
* *Canola Oil, 1 tbsp (remove)
* Onions, raw, 3 medium (2-1/2" dia) (remove)
Ingredients:

* Red Potato, 650 grams (remove)
* Olive Oil, 1 tbsp (remove)
* *Canola Oil, 1 tbsp (remove)
* Onions, raw, 3 medium (2-1/2" dia) (remove)

Number of Servings: 2

Ingredients

    Ingredients:

    * Red Potato, 650 grams (remove)
    * Olive Oil, 1 tbsp (remove)
    * *Canola Oil, 1 tbsp (remove)
    * Onions, raw, 3 medium (2-1/2" dia) (remove)

Directions



Number of Servings: 2

Recipe submitted by SparkPeople user LACYLOU85.





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