Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 418.3
- Total Fat: 14.5 g
- Cholesterol: 0.0 mg
- Sodium: 24.4 mg
- Total Carbs: 65.9 g
- Dietary Fiber: 8.5 g
- Protein: 8.1 g
View full nutritional breakdown of Fried Potatoes calories by ingredient
Fried Potatoes
Submitted by: LACYLOU85Introduction
Ingredients:* Red Potato, 650 grams (remove)
* Olive Oil, 1 tbsp (remove)
* *Canola Oil, 1 tbsp (remove)
* Onions, raw, 3 medium (2-1/2" dia) (remove) Ingredients:
* Red Potato, 650 grams (remove)
* Olive Oil, 1 tbsp (remove)
* *Canola Oil, 1 tbsp (remove)
* Onions, raw, 3 medium (2-1/2" dia) (remove)
Number of Servings: 2
Ingredients
-
Ingredients:
* Red Potato, 650 grams (remove)
* Olive Oil, 1 tbsp (remove)
* *Canola Oil, 1 tbsp (remove)
* Onions, raw, 3 medium (2-1/2" dia) (remove)
Directions
Number of Servings: 2
Recipe submitted by SparkPeople user LACYLOU85.
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