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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 164.6
  • Total Fat: 1.4 g
  • Cholesterol: 25.6 mg
  • Sodium: 640.3 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 6.4 g
  • Protein: 15.1 g

View full nutritional breakdown of Left Over Quick Chicken Chili calories by ingredient
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Left Over Quick Chicken Chili

Submitted by: DEANAC20

Introduction

Makes 9 1 cup servings Makes 9 1 cup servings
Number of Servings: 9

Ingredients

    14 oz cooked, cubed Chicken Breast, no skin or bone
    2-1/2 cups Del Monte Diced Tomatoes, No Salt Added
    1 19 oz canTomatoes, Aylmer's Accents with Spicy Red Pepper
    1.9 cups of Red Kidney Beans (rinsed and drained)
    1 11 oz can Green Giant Mexicorn
    2/3 of a pack Reduced Salt Taco Seasoning

Directions

Place cut chicken in a pot, warm (if not already). Mix in Taco Seasoning. Add the rest of the ingredients and let simmer on medium heat for about 15 minutes (or longer).

** I added some crushed chilis for a bit more zing.

Number of Servings: 9

Recipe submitted by SparkPeople user DEANAC20.






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Member Ratings For This Recipe


  • Very Good
    1 of 1 people found this review helpful
    this was great!!!!!!!!!!!!!!!

    thanks the kids loved it! and it was so easy!! - 4/23/09

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  • 0 of 1 people found this review helpful
    HI IM TRYING THIS TONIGHT , WILL LET YOU KNOW WHAT I THINK , SOUNDS EASY ENOGHT TO MAKE . - 11/18/09

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  • Incredible!
    0 of 1 people found this review helpful
    i'm going to try every one of your recipes....just because i'm deana too!! and i go by dea too! ;-) and i love the black bean chicken....so we are off to a great start! can't wait to try them all! (i'm thinking its some kind of karma!) - 11/15/09

    Was this review helpful?   yes  No