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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 266.8
  • Total Fat: 4.6 g
  • Cholesterol: 21.7 mg
  • Sodium: 621.2 mg
  • Total Carbs: 42.4 g
  • Dietary Fiber: 3.8 g
  • Protein: 14.9 g

View full nutritional breakdown of Johnny Marzetti calories by ingredient
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Johnny Marzetti

Submitted by: STEPHDETERMINED

Introduction

Elbow Macaroni with Ground Beef and Tomatoes. Elbow Macaroni with Ground Beef and Tomatoes.
Number of Servings: 12

Ingredients

    1 lb ground beef
    1 onion, chopped
    2 cloves garlic, chopped
    Salt
    Pepper
    1 large can Diced Tomatoes
    1 large can Tomato Sauce
    1 green pepper, chopped
    2 cups elbow macaroni, dry
    Italian Seaoning
    1-2 T Sugar

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Directions

-Brown ground beef with onion, garlic, salt and pepper.
-Drain off any fat.
-Add diced tomatoes, tomato sauce, green peppers, Italian seasoning and sugar.
-Bring to a boil. Then reduce heat to low and simmer for 15 minutes.
-At the same time, boil 2 cups of elbow macaroni.
-Bring together the sauce and the macaroni and cook until macaroni is warm.

Number of Servings: 12

Recipe submitted by SparkPeople user SDSPFS.






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