Spinach-Zucchini PastaSubmitted by: KALORIE-KILLAH
IntroductionA nutritious, veggie-full, low-cal pasta that is quick to make! A nutritious, veggie-full, low-cal pasta that is quick to make!
1 cup whole grain rotini pasta
1/8 cup organic vegetable stock
5 cubes Laughing Cow Light Gourmet Bites
1/4 cup canned spinach
1/2 cup zucchini, sliced into thin strips ("Julienne")
1/2 tablespoon I Can't Believe It's Not Butter
1 teaspoon garlic powder
1 teaspoon red pepper (flakes or powder)
On greased (with Pam) skillet, cook zucchini strips until warmed through and more flexible.
When pasta is done, drain. Put back into small saucepan on medium heat. Add all ingredients and mix until everything is hot and ready to eat!
Can also be eaten cold as a pasta salad.
Number of Servings: 2
Recipe submitted by SparkPeople user @MYBEST.