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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 166.8
  • Total Fat: 2.4 g
  • Cholesterol: 58.7 mg
  • Sodium: 257.0 mg
  • Total Carbs: 28.1 g
  • Dietary Fiber: 1.9 g
  • Protein: 8.0 g

View full nutritional breakdown of Strawberry Cheesecake French Toast calories by ingredient
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Strawberry Cheesecake French Toast

Submitted by: RESTFINDER

Introduction

This is a recipe sent in an e-mail from Taste of Home which I changed to take away a few calories. This is a recipe sent in an e-mail from Taste of Home which I changed to take away a few calories.
Number of Servings: 8

Ingredients

    1 carton (8 oz.) of fat free ricotta cheese
    3 Tbsp. powdered sugar
    1 tsp. vanilla extract
    16 slices 1/2 thick French bread
    2 large eggs
    2 cups sliced strawberries (if fresh place in a bowl, sprinkle with 1 Tbsp. of sugar and let sit for 3 or 4 hours). If Frozen, save juice and use over toast instead of syrup.

Directions

In a small bowl, combine the ricotta, sugar and vanilla. Spread 2 Tbsp. on each of eight slices of bread; top with remaining bread. In a bowl, beat eggs and mil; soak sandwiches for 1-2 minutes per side.
Cook on a greased hot griddle for 5 minutes on each side over med. heat or until golden brown and heated through. Serve with strawberries in their juices. (Sprinkle with powdered sugar to make a pretty setting.)

Number of Servings: 8

Recipe submitted by SparkPeople user RESTFINDER.






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