SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 169.5
  • Total Fat: 3.3 g
  • Cholesterol: 59.9 mg
  • Sodium: 179.4 mg
  • Total Carbs: 32.0 g
  • Dietary Fiber: 1.9 g
  • Protein: 4.6 g

View full nutritional breakdown of Butternut Squash Pie calories by ingredient
Report Inappropriate Recipe

Butternut Squash Pie

Submitted by: LOTUS737


What do you do with extra squash? Make pie! What do you do with extra squash? Make pie!
Number of Servings: 8


    1 butternut squash, roasted & peeled
    1/2 cup part skim ricotta
    2 large eggs
    1/2 cup sugar
    3 T honey
    1 t butter- room temp
    1/2 cup flour
    dash salt
    1 t cinnamon ground
    1/2 t cardamom ground
    1/4 t cloves ground


Mash the roasted butternut squash- it will let out a lot of water. This is okay. Add the room temp butter, honey, eggs, and ricotta. Add the spices and flour. Start by adding 3 T of flour, add more as needed until the mixture is thick- like the consistency of brownie batter. Pour into a lightly greased or nonstick 9 inch pan. Bake at 350 for 35-45 minutes, or until set. Let cool at least 15 minutes before serving. Also great cold!

Refrigerate leftovers.

Makes 8 servings :)

Number of Servings: 8

Recipe submitted by SparkPeople user LOTUS737.

Great Stories from around the Web

Rate This Recipe