Chicken FajitasSubmitted by: THECHUBBYCHIC
IntroductionSimple and delicious Mexican night! Simple and delicious Mexican night!
1 green pepper
2 red peppers
6 ounces of grilled chicken
1 envelope Lawry's Fajita seasonings
Chop onion, peppers and tomatoes into wedges.
Spray large frying pan with Pam and saute sliced onions and peppers. When veggies are tender add grilled chicken, 1/4 cup water and seasonings and tomato. Cook for a few minutes and then serve on warm tortillas with fat free sour cream, cheese and lettuce.
(Nutritional information for filling only).
Number of Servings: 13
Recipe submitted by SparkPeople user THECHUBBYCHIC.
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13 servings with 6 oz of chicken and 1/2 an onion? Is that a mistake? - 4/2/09
Reply from THECHUBBYCHIC (4/2/09)
It's a filling for tortillas. With the three peppers and two tomatoes it stretches it a long ways. There are 13 1/3 cup servings to go inside of a tortilla with fat free sour cream, lettuce and if you want- cheese. So yes- 13 is the correct number of servings.