Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 212.3
- Total Fat: 3.0 g
- Cholesterol: 46.8 mg
- Sodium: 319.1 mg
- Total Carbs: 41.7 g
- Dietary Fiber: 1.2 g
- Protein: 4.4 g
View full nutritional breakdown of Low-Fat Banana Bread calories by ingredient
Low-Fat Banana Bread
Submitted by: MERCURYSTARIntroduction
Low-Fat Banana Bread Low-Fat Banana BreadNumber of Servings: 9
Ingredients
-
* 2 large eggs
* 3/4 cup sugar
* 1 cup smashed ripe bananas (about 3 medium)
* 1/3 cup buttermilk
* 1 tablespoon vegetable oil
* 1 tablespoon vanilla extract
* 1 3/4 cups all purpose flour
* 2 teaspoons baking powder
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
Directions
Preheat oven to 325°F. Lightly grease 8 1/2x4 1/2x2 1/2-inch pan; dust with flour. Using electric mixer; beat eggs and sugar in large bowl until thick and light, about 5 minutes. Mix in smashed bananas, buttermilk, oil and vanilla. Sift flour, baking powder, baking soda and salt over mixture; beat until just blended. Transfer batter to prepared pan.
Bake bread until golden brown on top and tester inserted into center comes out clean, about 1 hour. Turn bread out onto rack and cool.
Number of Servings: 9
Recipe submitted by SparkPeople user MERCURYSTAR.
Bake bread until golden brown on top and tester inserted into center comes out clean, about 1 hour. Turn bread out onto rack and cool.
Number of Servings: 9
Recipe submitted by SparkPeople user MERCURYSTAR.
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