Strawberry Avocodo SalsaSubmitted by: GOOD2THEARTH
IntroductionGreat with grilled halibut or Talapia Great with grilled halibut or Talapia
1 cup roughly chopped strawberries
1/4 cup chopped red onion
1/2 small serrano pepper, minced
2 tablespoons chopped fresh cilantro
1/4 cup fresh lime juice
1 medium avocado, roughly chopped
Salt and freshly ground black pepper, to taste
Gently toss until well mixed.
Adjust seasoning to taste with salt and pepper.
PER SERVING (1/2 cup): 101 cal, 8g fat, 1g sat fat, 0mg chol, 1g protein, 10g carb, 4g fiber,
Number of Servings: 4
Recipe submitted by SparkPeople user GOOD2THEARTH.