Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 50.3
- Total Fat: 3.6 g
- Cholesterol: 0.0 mg
- Sodium: 1.7 mg
- Total Carbs: 4.6 g
- Dietary Fiber: 0.9 g
- Protein: 0.9 g
View full nutritional breakdown of Peppers, Onions & Mushroom Saute calories by ingredient
Peppers, Onions & Mushroom Saute
Submitted by: TANGYTANGERINEIntroduction
Serve with meat or over rice Serve with meat or over riceNumber of Servings: 8
Ingredients
-
Green Peppers (bell peppers), 1 cup, strips
Peppers, sweet, red, raw, sliced, 1 cup, strips
Yellow Peppers (bell peppers), 1cup
Onions, raw, 1 large sliced in rings
Mushrooms, fresh, 1 cup, sliced
*Extra Virgin Olive Oil, 2 tbsp
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user TANGYTANGERINE.
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