- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 283.5
- Total Fat: 11.0 g
- Cholesterol: 104.9 mg
- Sodium: 244.9 mg
- Total Carbs: 31.2 g
- Dietary Fiber: 1.9 g
- Protein: 13.1 g
Pasta salad with venisonSubmitted by: ITSNEVER2LATE!
IntroductionSpaghetti pasta salad with venison snack sticks instead of pepperoni Spaghetti pasta salad with venison snack sticks instead of pepperoni
3 whole Venison snack sticks (or venison pepperoni or beef sticks) if you choose approx 3 oz total
3\4 box of spaghetti noodles (approx 14oz)
1 cup shredded cheddar cheese
3-4 tbsp mayo (to taste)
4tbsp kraft italian dressing (more if desired)
1\4 of large bell pepper
1 small can (approx 1 cup) diced tomatoes (any variety)
*while you wait:
Chop to desired size: pepper, venison snack sticks - set aside
Drain & place eggs in cold water before peeling
Peel & chop eggs (as finely as desired)
Mix pasta, chopped egg, mayo and italian dressing.
Add all other ingredients and mix together
Best if refrigerated for 15 mins or longer after mixing.
*note, if refrigerated overnight may need a little extra mayo or italian dressing to moisten it up.
Number of Servings: 10
Recipe submitted by SparkPeople user ITSNEVER2LATE!.