Pasta salad with venison

3 whole Venison snack sticks (or venison pepperoni or beef sticks) if you choose approx 3 oz total

3\4 box of spaghetti noodles (approx 14oz)

4 eggs

1 cup shredded cheddar cheese

3-4 tbsp mayo (to taste)

4tbsp kraft italian dressing (more if desired)

1\4 of large bell pepper

1 small can (approx 1 cup) diced tomatoes (any variety)

Boil eggs for 10 minutes, add pasta to boiling water and continue to boile eggs & pasta until noodles are tender.

*while you wait:
Chop to desired size: pepper, venison snack sticks - set aside

Drain & place eggs in cold water before peeling

Peel & chop eggs (as finely as desired)

Mix pasta, chopped egg, mayo and italian dressing.

Add all other ingredients and mix together

Best if refrigerated for 15 mins or longer after mixing.

*note, if refrigerated overnight may need a little extra mayo or italian dressing to moisten it up.


Number of Servings: 10

Recipe submitted by SparkPeople user ITSNEVER2LATE!.