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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 89.9
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 531.8 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 6.1 g
  • Protein: 3.7 g

View full nutritional breakdown of Cabbage Soup calories by ingredient
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Cabbage Soup

Submitted by: HUNEYBUNS

Introduction

Great soup base for adding to Great soup base for adding to
Number of Servings: 4

Ingredients

    Combine in water all the above vegetables and bring to a boil.

Directions

Boil Vegetables until tender. Great base to add Kidney Beans, chicken or turkey chunks for a complete meal.

Number of Servings: 4

Recipe submitted by SparkPeople user HUNEYBUNS.






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