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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 97.6
  • Total Fat: 0.7 g
  • Cholesterol: 2.4 mg
  • Sodium: 25.6 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.2 g

View full nutritional breakdown of Banana gelato calories by ingredient
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Banana gelato

Submitted by: MAGUITA74

Introduction

Sugar substitute can be used instead to lower calories. I just do not like the taste. Sugar substitute can be used instead to lower calories. I just do not like the taste.
Number of Servings: 5

Ingredients

    Raw sugar, .5 cup
    Milk, 1%, 1 cup
    Water 1 cup
    Banana, fresh, 2 large
    Juice of 1 lemon yields

Directions

Place the sugar and water into a saucepan and stir whilst heating the pan slowly. Bring up to boiling point and ensure the sugar has dissolved. Remove the pan from the heat and leave to cool.
In a separate bowl, mash the bananas and stir in the juice from the lemon. Stir in the milk and the cooled sugar/water syrup made a little earlier. Transfer into an ice cream maker and freeze according to the manufacturer's instructions about 45 minutes.
Serving size is about half cup.

Number of Servings: 5

Recipe submitted by SparkPeople user MAGUITA74.






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