1 cup cucumber, peeled and chopped 1/2 cup mayonnaise 1/2 cup sour cream 1/4 tsp grated onion--minced onion will work 1/4 tsp dill weed 1/8 tsp black pepper 1 1/2 tsp lemon juice 4 fish filets, 6 oz each
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In bowl, mix first 7 ingredients. Place in fridge to keep chilled. Grill fish until it flakes easily with fork. Serve with cucumber sauce.