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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 328.5
  • Total Fat: 18.9 g
  • Cholesterol: 266.8 mg
  • Sodium: 555.1 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 2.3 g
  • Protein: 13.7 g

View full nutritional breakdown of Breakfast brunch calories by ingredient
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Breakfast brunch

Submitted by: KHILKEY


Number of Servings: 10

Ingredients

    Egg, fresh, 12 large (remove)
    Hashed Browns (hash browned potatoes), 4 cup (remove)
    Milk, nonfat, 1 cup (remove)
    Onions, raw, .5 large (remove)
    Green Peppers (bell peppers), 0.5 cup, chopped (remove)
    Cheddar Cheese, .5 cup, shredded (remove)
    Bacon, .5 unit, cooked (yield from 1 lb raw m (remove)
    Dill weed, dried, .25 tbsp (remove)
    Pepper, black, .5 tbsp (remove)
    Salt, .5 tsp (remove)

Directions



Number of Servings: 10

Recipe submitted by SparkPeople user KHILKEY.






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