Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 328.5
- Total Fat: 18.9 g
- Cholesterol: 266.8 mg
- Sodium: 555.1 mg
- Total Carbs: 25.3 g
- Dietary Fiber: 2.3 g
- Protein: 13.7 g
View full nutritional breakdown of Breakfast brunch calories by ingredient
Breakfast brunch
Submitted by: KHILKEYNumber of Servings: 10
Ingredients
-
Egg, fresh, 12 large (remove)
Hashed Browns (hash browned potatoes), 4 cup (remove)
Milk, nonfat, 1 cup (remove)
Onions, raw, .5 large (remove)
Green Peppers (bell peppers), 0.5 cup, chopped (remove)
Cheddar Cheese, .5 cup, shredded (remove)
Bacon, .5 unit, cooked (yield from 1 lb raw m (remove)
Dill weed, dried, .25 tbsp (remove)
Pepper, black, .5 tbsp (remove)
Salt, .5 tsp (remove)
Directions
Number of Servings: 10
Recipe submitted by SparkPeople user KHILKEY.
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