SparkPeople Advertisers Keep the Site Free

4.8 of 5 (4)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 166.1
  • Total Fat: 3.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 304.8 mg
  • Total Carbs: 31.6 g
  • Dietary Fiber: 4.0 g
  • Protein: 2.2 g

View full nutritional breakdown of Olive Oil & Oregano Baked Sweet Potato calories by ingredient
Report Inappropriate Recipe

Olive Oil & Oregano Baked Sweet Potato

Submitted by: EJORDANE

Introduction

These sweet potato cubes make a delicious side dish and are a great alternative to the traditional candied type sweet potato dishes. These sweet potato cubes make a delicious side dish and are a great alternative to the traditional candied type sweet potato dishes.
Number of Servings: 4

Ingredients

    4 large sweet potatoes, cubed
    1 tbsp olive oil
    1/2 tsp oregano, salt, black pepper (each)

Directions

Preheat over to 350 degrees.

Spray a baking dish with cooking spray. Cube sweet potatoes and toss in baking dish with olive oil and seasonings.

Cover baking dish with aluminum foil and cook for 30 minutes. Uncover and cook for an additional 30 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user EJORDANE.






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe

  • I cubed the potatoes so that it wouldn't take as long to cook. Sweet potatoes are not usually something that I eat but I think I will be eating them more often. Paired well with the rotisserie chicken that I had bought. I think I want to experiment with other herbs and spices. Delicious - 11/29/14

    Was this review helpful?   yes  No
  • Very good! I made them on the skillet instead of baking and they were awesome. I have been craving them now! - 11/18/11

    Was this review helpful?   yes  No
  • This is a great recipe but I like just as well with red skin potatoes. - 6/14/09

    Was this review helpful?   yes  No