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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 294.2
  • Total Fat: 12.1 g
  • Cholesterol: 136.8 mg
  • Sodium: 375.5 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 1.1 g
  • Protein: 24.4 g

View full nutritional breakdown of Chicken & Broccoli Casserole calories by ingredient
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Chicken & Broccoli Casserole

Submitted by: ANNALEA753

Introduction

A simple meal that the 12 year old in our house picked off the back of the Jiffy box... The whole family loved it and it was so simple a child could (and did) do it! A simple meal that the 12 year old in our house picked off the back of the Jiffy box... The whole family loved it and it was so simple a child could (and did) do it!
Number of Servings: 8

Ingredients

    4 Boneless, Skinless Chicken Breast halves, cooked and cubed
    3 large Eggs
    1 cup nonfat Milk, nonfat
    1.5 cup Cheddar Cheese, shredded
    1 pkg (10 oz) Broccoli, Cooked and drained
    1 cup Jiffy Baking Mix
    1/4 tsp seasoning salt
    1/4 tsp pepper

Directions

Makes 6-8 Servings

Preheat oven to 400 and grease 2 quart casserole dish.

Place chicken, broccoli, and cheese in prepared casserole dist.

Blend baking mix, milk, eggs, salt, and pepper in a separate mixing bowl on high speed until well mixed.

Pour into dish over chicken mixture

Bake 35-40 minutes until knife inserted in center comes out clean.

Let cool 5 minutes before serving.

Number of Servings: 8

Recipe submitted by SparkPeople user ANNALEA753.






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Member Ratings For This Recipe

  • This is delicious. My 2-year old and I really liked it. We only got 6 servings out of it though. - 9/10/13

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