SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 101.5
  • Total Fat: 3.5 g
  • Cholesterol: 12.3 mg
  • Sodium: 240.5 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 5.4 g

View full nutritional breakdown of Favorite Spicy Oven Cheese Fondue (in Bread Bowl) calories by ingredient
Report Inappropriate Recipe

Favorite Spicy Oven Cheese Fondue (in Bread Bowl)

Submitted by: KV711LAW
Favorite Spicy Oven Cheese Fondue (in Bread Bowl)

Introduction

This cheese fondue has a nice bite to it. I love that the bread becomes the bowl to bake and serve the fondue in. Here's a little secret, too: The best part is eating the bread bowl, which has been cut into wedges after the fondue is mostly gone! This cheese fondue has a nice bite to it. I love that the bread becomes the bowl to bake and serve the fondue in. Here's a little secret, too: The best part is eating the bread bowl, which has been cut into wedges after the fondue is mostly gone!
Number of Servings: 16

Ingredients

    1 (1 pound) loaf of round sourdough or French bread

    8-ounce package shredded reduced-fat cheddar cheese

    2/3 cup light cream cheese

    1 1/2 cups fat-free sour cream

    1/2 cup chopped green onions

    4 ounces canned, diced green chili peppers

    1 teaspoon Worcestershire sauce

Directions

1. Preheat oven to 350°F. Make a bowl from the round loaf of bread by cutting a circle in the top of the bread. Remove the top by working with your hands to get at the bottom to create a bowl shape (hollow out the loaf) but reserve the bread for dipping later.


2. In mixing bowl, beat the cheese, cream cheese, and sour cream, green onions, and chili peppers and Worcestershire sauce together on low speed. Spoon the mixture into the bread bowl and cover the filled bread bowl with a sheet of foil. While baking, place bread bowl on a cookie sheet, bake until the cheese is melted and bubbly (about 1 hour).


3. Serve with the bread top all cut up into bite-size chunks.



Makes 16 appetizer servings .


Number of Servings: 16

Recipe submitted by SparkPeople user KV711LAW.






Great Stories from around the Web


Rate This Recipe