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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 59.9
  • Total Fat: 1.1 g
  • Cholesterol: 4.5 mg
  • Sodium: 420.4 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 5.1 g

View full nutritional breakdown of Smoked Salmon Canapes calories by ingredient
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Smoked Salmon Canapes

Submitted by: KV711LAW
Smoked Salmon Canapes

Introduction

Buttery and flaky, these hors d'oeuvres are like little tarts, only simpler to make. Follow our topping suggestions, or try your own: sautéed mushrooms and stilton cheese, caramelized onions and anchovies, gruyère and chopped toasted walnuts ... let your imagination be your guide. Buttery and flaky, these hors d'oeuvres are like little tarts, only simpler to make. Follow our topping suggestions, or try your own: sautéed mushrooms and stilton cheese, caramelized onions and anchovies, gruyère and chopped toasted walnuts ... let your imagination be your guide.
Number of Servings: 8

Ingredients


    1/4 cup finely chopped green onions

    1/4 tsp. dried whole dill weed

    1/8 tsp. ground white pepper

    1/4 cup fat-free cream cheese, softened

    1 tsp. fat-free milk

    16 party slices (1 1/2-inch-square) pumpernickel bread, toasted

    4-oz. package thinly sliced smoked salmon




Directions


Combine first five ingredients in a small bowl, mixing well. Spread 1 teaspoon cream cheese mixture over each slice of bread.


Top with one-quarter-ounce salmon.


Serving size = 2 canapes

Serves: 8




Number of Servings: 8

Recipe submitted by SparkPeople user KV711LAW.






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