SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 332.3
  • Total Fat: 5.3 g
  • Cholesterol: 134.3 mg
  • Sodium: 441.5 mg
  • Total Carbs: 14.0 g
  • Dietary Fiber: 4.8 g
  • Protein: 54.9 g

View full nutritional breakdown of Venison Chili calories by ingredient
Report Inappropriate Recipe

Venison Chili

Submitted by: LORABEAN83


Number of Servings: 16

Ingredients

    2 tbs olive oil
    3 cloves garlic, minced
    2 lb venison, cut in cubes
    2 onions, chopped
    2 tbs chili powder
    1 tbs ground cumin
    1/4 tsp ground red pepper
    1 (14.5 oz) cans diced tomatoes (undrained)
    2 (10 oz) cans rotel
    1 can light red kidney beans
    1 can pinto beans



Directions

Heat oil in large pot. Add garlic and saute until fragrant (about 1 minute). Add venison and saute about 5 minutes (until browned). Add onion and saute another 5 minutes (until onions are translucent). Add remaining ingredients, stir well, reduce heat, cover, and simmer for at least one hour. Remove lid and simmer for another 30 minutes before serving.

Or you can transfer ingredients to a crockpot after the onions turn translucent, add remaining ingredients and finish cooking in the crockpot.

Approx 16 1 cup servings.

Number of Servings: 16

Recipe submitted by SparkPeople user LORABEAN83.





TAGS:  Beef/Pork |

Great Stories from around the Web


Rate This Recipe