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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 170.4
  • Total Fat: 7.9 g
  • Cholesterol: 1.8 mg
  • Sodium: 43.3 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 4.4 g

View full nutritional breakdown of Garlic Spaghetti calories by ingredient
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Garlic Spaghetti

Submitted by: LESLIE511

Introduction

Serve as accompaniment to grilled meat and/or veggies as an alternative to alfredo. Serve as accompaniment to grilled meat and/or veggies as an alternative to alfredo.
Number of Servings: 8

Ingredients

    4 cups cooked spaghetti
    4 T Olive Oil
    3 cloves garlic, minced
    1/4 c shredded parmesan

Directions

Heat garlic in oil very slowly over medium heat until fragrant, golden and soft.
Add spaghetti to pan and toss to coat.
Remove from heat and season with cheese, salt and pepper to taste.

Number of Servings: 8

Recipe submitted by SparkPeople user LESLIE511.






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