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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 101.1
  • Total Fat: 3.5 g
  • Cholesterol: 32.5 mg
  • Sodium: 438.5 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 13.1 g

View full nutritional breakdown of Easy Oriental Teriyaki Meatballs calories by ingredient
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Easy Oriental Teriyaki Meatballs

Submitted by: BONFIREBAMBI
Easy Oriental Teriyaki Meatballs

Introduction

Oh so delicious as an appetizer or main course served with brown rice! Oh so delicious as an appetizer or main course served with brown rice!
Number of Servings: 8

Ingredients

    1 lb. 93% Lean Ground Beef
    1/2 cup chopped green onions
    2 tbsp. garlic powder
    1/3 cup teriyaki sauce
    3 tsp. chopped ginger root

Directions

All ingredients can be adjusted according to taste, of course=)
Preheat your oven to 350 degrees. Mix all ingredients in a bowl. Form 8 2oz. balls (for meals) or 16 1oz. balls (for appetizers). Place in a baking dish & bake 20-30 minutes. Enjoy!

Number of Servings: 8

Recipe submitted by SparkPeople user GOLDEN30S.






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Member Ratings For This Recipe

  • FXYGMA

    Incredible!
    10 of 11 people found this review helpful
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    I used ground turkey breast in this instead of beef and it was great. - 5/23/09

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  • NHARSANYI

    Very Good
    8 of 8 people found this review helpful
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    My son and I liked these; my husband and daughter didn't. I thought they were good and will make them again anyway. I basted them halfway through the cooking process with additional teriyaki sauce, and placed them on a cookie cooling rack over a 9X13 pan so they weren't swimming in the fat. - 1/4/10

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  • KATHERYNELYNNE

    Good
    6 of 6 people found this review helpful
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    Hubby and I tried this with brown rice. I probably should of made smaller meatballs--the flavor didn't seem to run all the way through the larger size. Definatly have to try it again. - 7/6/10

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  • IZZYBUBBLES

    Incredible!
    6 of 6 people found this review helpful
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    Loved this - I used low sodium teriyaki sauced and used 1 tbsp of garlic powder and 1 tbsp minced onions. Will definitely make again! - 1/20/09

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  • ANTIOCHIA

    Very Good
    3 of 3 people found this review helpful
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    Quite good! I used half the teriyaki sauce and half the garlic powder. Also I added one teaspoon of toasted sesame oil for more flavor. After baking the meatballs, I combined them with stir-fried green pepper, onion, and pineapple, and served them over cauliflower-rice. Yum! - 2/4/13

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  • TXMAMA63


    2 of 3 people found this review helpful
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    I used turkey instead of the beef for something different and added them to stir fry teriyaki veggies to make a meal. My crew loved them. There are endless possibilities for these tasty little meatballs. - 1/8/13

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  • POLLYWANNA1

    Incredible!
    2 of 2 people found this review helpful
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    Very good, but I'll use low sodium next time. Thanks! - 11/24/12

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  • GAINFREEDOM1

    Good
    2 of 3 people found this review helpful
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    Good, but I only used about half of the 1/3 teriyaki sauce because it looked like A LOT as I was pouring that into the mix. It still was over-powering - very moist though. Next time I'll only use a 1/4 cup of green onions and even less teriyaki. Served with brown rice and fresh broccoli. - 9/15/12

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  • PLEEBLES

    O.K.
    2 of 5 people found this review helpful
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    Not a single member of my 5-person family liked this. Very salty and not a fan of the teriyaki flavor. I made small meatballs. Seemed like measurements were off to me... My 7 yr old tolerated it, my 5 yr old ate it begrudgingly, and my 2 yr old didn't touch it. Hubby tossed 1/2 of his too. - 4/18/12

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  • MAMA2HAPA

    Good
    2 of 3 people found this review helpful
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    I liked it. I agree that the seasonings might be too strong, as my husband and I enjoyed it but the kids thought it was too "spicy". Will adjust seasonings next time! - 9/16/09

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  • CRYSTALLAIRE

    Very Good
    1 of 1 people found this review helpful
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    Used 2 lbs of hamburger and minced garlic instead of powder, never have leftovers with my 3 guys in the house. Usually serve with brown rice, going to try some stir fry with red/yellow peppers, snow peas and onions... - 4/24/13

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  • 4MERTEACHER54

    Very Good
    1 of 2 people found this review helpful
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    Prepared this recipe a few days ago. Have found the leftover meatballs keep well in the refrigerator, easily pack for lunch. I will reduce the garlic next time - personal preference. - 10/11/09

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  • NICOLELYNNPHOTO

    Very Good
    1 of 2 people found this review helpful
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    I made these with ground turkey and thought the teriyaki was a little overpowering but otherwise delicious! - 2/2/08

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  • SUGARPLUM*MOM

    Incredible!
    1 of 1 people found this review helpful
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    My entire family loved these including my year old and my picky 3 year old son. Definately have to make these again. Thanks for sharing the recipe. - 6/13/07

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  • RANDALLW1

    O.K.
    0 of 1 people found this review helpful
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    85/15 turkey instead!!!!!!!!!!!!!!!!!!!! - 6/10/13

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  • DRSNELL

    Very Good
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    Wonderful - flavorful yet not too sweet - 6/6/13

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  • RUDY1003


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    looks good. this ones on my menu this week. - 5/8/13

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  • GIRLMRCS_1

    Incredible!
    0 of 1 people found this review helpful
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    Excellent recipe! I reduced the teriyaki sauce to 1/4 cup and omitted the giner; it was very flavorful. Will make again and again. Thanks - 4/19/13

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  • CARLAYINGRAM


    0 of 1 people found this review helpful
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    great receipe - thanks for sharing! - 3/27/13

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  • NICOLEZOE

    Bad
    0 of 1 people found this review helpful
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    Made this with ground turkey and we all really didn't like this recipe. I thought it just had too much of everything in it. Maybe it would have been better if we would have just stuck with ground beef! - 2/1/13

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  • DCNURSE2000


    0 of 1 people found this review helpful
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    Good, but I only used about half of the 1/3 teriyaki sauce because it looked like A LOT as I was pouring that into the mix. It still was over-powering - very moist though. Next time I'll only use a 1/4 cup of green onions and even less teriyaki. Served with brown rice and fresh broccoli. - 9/15/12 - 1/30/13

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  • FUNSPIRIT11

    Very Good
    0 of 1 people found this review helpful
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    Super for the super bowl! - 1/30/13

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  • NGREGOR

    Very Good
    0 of 1 people found this review helpful
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    Best kind of recipe. Easy and good. - 1/30/13

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  • DAVISEMA


    0 of 1 people found this review helpful
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    so this is where my lack of cooking experience shows... do you mix everything up BEFORE you bake it? or do you have to brown the meat first? help...i don't want to do it incorrectly. - 1/30/13

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  • NEEDBU66

    Good
    0 of 1 people found this review helpful
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    i used garlic salt and it was too salty. That's not the author's fault. - 1/17/13

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