sausage milk gravySubmitted by: SLCOLMAN
1 roll Jimmy Dean Regular
1/4 cup folur
1 tsp garlic salt
1 tsp seasoning salt
1 tsp pepper
6 cups milk
Add the flour to the pan to make a roux with the drippings.
Add the milk and seasonings.
Stirring constantly bring to a boil then reduce heat to medium.
Cook until it is as thick as you like.
Serve over biscuits or hashbrowns.
Number of Servings: 8
Recipe submitted by SparkPeople user SLCOLMAN.