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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 280.8
  • Total Fat: 9.9 g
  • Cholesterol: 27.7 mg
  • Sodium: 1,055.0 mg
  • Total Carbs: 35.0 g
  • Dietary Fiber: 3.8 g
  • Protein: 13.9 g

View full nutritional breakdown of Creamy Ham and Potato Bake calories by ingredient
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Creamy Ham and Potato Bake

Submitted by: SLCOLMAN


Number of Servings: 8

Ingredients

    2 cups diced ham
    2 cans of cream of mushroom soup
    6 potatoes, sliced
    1 cup colby jack cheese
    1 medium onion, sliced
    1/2 cup water

Directions

Layer potatoes, cheese, onion, and ham in a 9 x 13 baking dish.
Pour soup mixed with water over the top.
Bake at 350 for an hour or until the potatoes are tender.

Number of Servings: 8

Recipe submitted by SparkPeople user SLCOLMAN.






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Member Ratings For This Recipe


  • Incredible!
    3 of 3 people found this review helpful
    To cook it faster, I microwaved the potatoes before slicing them up and putting them in. That made the baking time only 35 minutes! - 2/13/08

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  • Incredible!
    2 of 2 people found this review helpful
    I made this for my family and my kids ate it! That is rare. I did use cream of celery instead of mushroom because I was out of cream of mushroom. Will make this again! - 3/22/10

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  • 1 of 1 people found this review helpful
    I used to make something similar to this years ago that I had forgotten all about. I used to call it "ham and potato slop" ! I'll have to try it again. - 7/4/13

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  • Very Good
    1 of 1 people found this review helpful
    This one is a keeper. I cooked it one hour covered, and then 30 more minutes uncovered to brown the top. Quick prep, and the whole family loved it. - 5/28/13

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  • Very Good
    1 of 1 people found this review helpful
    Just made this for dinner and it was delicious! Grown ups and kids loved it. After an hour, the potatoes were still a little crisp so I put some foil over the top and baked for about 10 more minutes. But then it was a little soupier than I wanted it. Think I will try the microwave trick. - 6/28/11

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  • Had to substitute homemade "white sauce" because I was out of Cream of anything soups... lol But it was delicious just the same! - 12/31/13

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  • This is a flavorful meal that could also be served as a side dish. We loved it. Next time I will cut down on the soup and increase the cheese, but even as made it is wonderful! - 6/28/11

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  • Loved it! Will absolutely make it again. - 2/25/11

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  • tried this last night, used Crm.Broccoli soup instead, 3 types shredded cheese had in the fridge, ans substituted chives for onions -- pretty good, would make again and add vegges and seasoning like pepper. Hubby and I would eat again (not DD, doesn't like potatoes). - 2/3/11

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  • I cut recipe in half and put in microwave til potatoes were done. Very good, will make again. - 10/10/10

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  • My family really enjoyed this. I made it with Cream of Chicken soup as my hubby and daughter despise mushrooms in any form. I served it with a side of steamed broccoli and cauliflower.
    I did have to cook it about 30 minutes longer than called for.
    - 4/1/10

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  • YAY! This was so good! I had to use the full fat cream of mushroom because I didn't have FF. Then I had to use reduced fat cheddar because I didn't have colby. But it still turned out FANTASTIC. I am really thinking a little bacon instead of ham would be awesome too. :) THANKS! - 3/29/10

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  • forget what i just said. thanks - 2/9/10

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  • I tried this one Sunday to make food for the week. It freezes well also. I cut out the 8 servings and put them in plastic containers. It's been great this week! - 1/13/10

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  • I'm trying this one tonight ! thanks - 4/13/09

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  • I used Turkey Ham, Fat Free Cheddar Cheese, and Low-Fat Cream of Celery Soup in this recipe and it turned out great! Very filling. - 2/22/09

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  • I'm making it for the second time. My family (not on a diet) loved it. - 7/14/08

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  • Excellent - even my 14 year old son liked it! - 3/27/08

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  • Very tasty and filling!!!! Subbed low-fat cream of celery for cream of mushroom, yum! - 10/31/07

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  • very easy all in one meal - 7/6/07

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  • Meal was pretty good, it took me longer to cook the casserole then the recipe said it would. - 6/22/07

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  • It was very filling and tasted delicious - 3/19/07

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  • I make something similar except with chedder. Absolutely delicious - 3/19/07

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