
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 176.9
- Total Fat: 10.1 g
- Cholesterol: 422.0 mg
- Sodium: 575.5 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 1.2 g
- Protein: 13.5 g
View full nutritional breakdown of Poached Eggs on Avacado calories by ingredient
Poached Eggs on Avacado
Submitted by: RLGTMGIntroduction
This recipe is from Arcamax Cheap Thrills Cuisine.It looked so good I had to share it.
I don't know if it is copyrighted. This recipe is from Arcamax Cheap Thrills Cuisine.
It looked so good I had to share it.
I don't know if it is copyrighted.
Number of Servings: 1
Ingredients
-
Avacado, medium
Lemon Juice, 1 Tbsp
Hot water, 1 cup
Eggs, 2
Salsa, 1/4 cup
Directions
Cut a ripe, medium avacado in half lengthwise.
Remove Pit.
Scoop out 1 Tbsp from the center of each half.
Finely dice scooped-out pulp and save.
In a small pot, combine 1 Tbsp lemon juice & 1 cup water.
Bring to a rolling simmer.
Add 2 eggs & poach for 60 seconds or until desired doneness.
Microwave avacado shells for 45 seconds.
Place a poached egg in each shell.
Mix diced pulp and 1/4 cup salsa.
Serve salsa mixture on side or over eggs.
Number of Servings: 1
Recipe submitted by SparkPeople user RLGTMG.
Remove Pit.
Scoop out 1 Tbsp from the center of each half.
Finely dice scooped-out pulp and save.
In a small pot, combine 1 Tbsp lemon juice & 1 cup water.
Bring to a rolling simmer.
Add 2 eggs & poach for 60 seconds or until desired doneness.
Microwave avacado shells for 45 seconds.
Place a poached egg in each shell.
Mix diced pulp and 1/4 cup salsa.
Serve salsa mixture on side or over eggs.
Number of Servings: 1
Recipe submitted by SparkPeople user RLGTMG.
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