- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 299.1
- Total Fat: 9.1 g
- Cholesterol: 17.5 mg
- Sodium: 941.1 mg
- Total Carbs: 36.6 g
- Dietary Fiber: 5.3 g
- Protein: 21.4 g
Stove Top Tuna Noodle CasseroleSubmitted by: SARAHKM76
IntroductionBasicly, this is tuna casserole that isn't baked. I subbed Whole Wheat pasta and added some olive oil. Basicly, this is tuna casserole that isn't baked. I subbed Whole Wheat pasta and added some olive oil.
2 Cans Chunk Light Tuna in Water, Drained
1 can Cream of Mushroom Soup
1/2 c or less of milk
1/2 a large onion chopped
1/2 cup chopped Celery
1/2 cup frozen Peas
1 package Ronzoni Healthy Harvest Whole Wheat extra wide pasta noodles
2 Tbsp Extra Virgin Olive Oil
Salt, Pepper, Garlic Powder and dried parsely to taste
Chop onions and celery
Once water is boiling add Onions, Celery, Peas and Pasta
Cook pasta until tender. Drain and return to pot.
Add olive oil, soup, tuna and seasonings. Stir well. Add milk to desired Creaminess.
Heat until warmed through and serve.
Number of Servings: 6
Recipe submitted by SparkPeople user SARAHKM76.