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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 299.1
  • Total Fat: 9.1 g
  • Cholesterol: 17.5 mg
  • Sodium: 941.1 mg
  • Total Carbs: 36.6 g
  • Dietary Fiber: 5.3 g
  • Protein: 21.4 g

View full nutritional breakdown of Stove Top Tuna Noodle Casserole calories by ingredient
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Stove Top Tuna Noodle Casserole

Submitted by: SARAHKM76

Introduction

Basicly, this is tuna casserole that isn't baked. I subbed Whole Wheat pasta and added some olive oil. Basicly, this is tuna casserole that isn't baked. I subbed Whole Wheat pasta and added some olive oil.
Number of Servings: 6

Ingredients

    2 Cans Chunk Light Tuna in Water, Drained
    1 can Cream of Mushroom Soup
    1/2 c or less of milk
    1/2 a large onion chopped
    1/2 cup chopped Celery
    1/2 cup frozen Peas
    1 package Ronzoni Healthy Harvest Whole Wheat extra wide pasta noodles
    2 Tbsp Extra Virgin Olive Oil
    Salt, Pepper, Garlic Powder and dried parsely to taste

Directions

Place a large pot of salted water on the stove to boil.
Chop onions and celery
Once water is boiling add Onions, Celery, Peas and Pasta
Cook pasta until tender. Drain and return to pot.
Add olive oil, soup, tuna and seasonings. Stir well. Add milk to desired Creaminess.
Heat until warmed through and serve.

Number of Servings: 6

Recipe submitted by SparkPeople user SARAHKM76.





TAGS:  Fish | Dinner | Fish Dinner |

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Member Ratings For This Recipe

  • great, quick and easy. Thank you! - 2/22/12

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  • Added fresh sliced mushrooms to veg/noodle while cooking to get more veggies into it.A 1/2 tsp paprika adds more color.Very easy,fast,tasty.Kids ate 2 servings, &never noticed the celery. - 7/14/09

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  • I followed the directions exactly and really enjoyed it and so did my husband, who is picky. I crumbled up a couple of saltine crackers on the top and some shredded cheese. It made a great lunch, too. It needed more peas, though. - 4/13/09

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