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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 597.9
  • Total Fat: 38.1 g
  • Cholesterol: 187.0 mg
  • Sodium: 721.0 mg
  • Total Carbs: 53.3 g
  • Dietary Fiber: 4.4 g
  • Protein: 13.6 g

View full nutritional breakdown of Noodles- left over pasta now ASIAN! calories by ingredient
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Noodles- left over pasta now ASIAN!

Submitted by: ROROTOTO77

Introduction

This is a new thing i made up to use my individualized 1 cup left over spaghetti/linguine noodles... Vegetarian But not Vegan...and yummy! I cut and pasted from the entered ingredients so please ignore the remove after all the items... This is a new thing i made up to use my individualized 1 cup left over spaghetti/linguine noodles... Vegetarian But not Vegan...and yummy! I cut and pasted from the entered ingredients so please ignore the remove after all the items...
Number of Servings: 1

Ingredients

    Ingredients:


    Spaghetti, cooked (pasta), 1 cup (remove)
    Onions, raw, .25 cup, chopped (remove)
    Green Peppers (bell peppers), .25 cup, strips (remove)
    *McCormick GrillMates Montreal Steak Seasoning, 0.25 tsp (remove)
    crushed red pepper flakes, 0.5 tsp (remove)
    Pepper, black, .5 tbsp (remove)
    *Soy Sauce, .5 individual packet (remove)
    *Extra Virgin Olive Oil, 2 tbsp (remove)
    Sesame Oil, 1 1tsp (remove)
    *Nakano Seasoned Rice Vinegar, 1 tbsp (remove)
    Egg, fresh, 1 medium (remove)


Directions

Heat a pan, large skillet, or wok. Add a bit of the olive oil to the pan and then sautee the vegetables. Once the veggies are added and have become cooked to your texture preference, slide veggies to side to make a 'hot pocket' on the pan. then add the egg and scramble lightly. once it is almost finished, add the already cooked pasta and stir around with the dry seasonings and soy sauce and then deglaze the pan once the pasta is in with the vinegar. If it looks too dry, add the rest of the olive oil and when heated thru, plate it and drizzle the sesame oil over it.

Finished! It is no meat lent friday for me, but I am sure I will do this again with left over meats as well, but I would sautee meat a minute or so before adding veggies to make sure it is heated through well.

Number of Servings: 1

Recipe submitted by SparkPeople user ROROTOTO77.






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