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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 383.2
  • Total Fat: 10.3 g
  • Cholesterol: 1.6 mg
  • Sodium: 191.6 mg
  • Total Carbs: 65.8 g
  • Dietary Fiber: 8.2 g
  • Protein: 8.9 g

View full nutritional breakdown of Warm Potato Salad calories by ingredient
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Warm Potato Salad

Submitted by: IMTAWNJA


Number of Servings: 12

Ingredients

    About 3 pounds of potatoes
    3 slices of bacon
    1/2 cup of onion
    1 cup of chicken broth
    1/2 cup of olive oil
    1/2 cup of vinegar
    season with salt and pepper

Directions

Cook potatoes with the skin on until tender, drain and let them cool. Once cool peel the potatoes, and slice thin. While the potatoes are cooking, you can fry up the bacon and set aside, drained of fat. Add raw onion, chicken broth, oil and vinegar and mix together until potatoes are moistened. Add salt and pepper for taste. You can add boiled eggs sliced in have on the top and a few pieces of parsley for decoration.

Number of Servings: 12

Recipe submitted by SparkPeople user IMTAWNJA.






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