- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 405.3
- Total Fat: 18.0 g
- Cholesterol: 337.1 mg
- Sodium: 1,160.4 mg
- Total Carbs: 28.1 g
- Dietary Fiber: 4.1 g
- Protein: 29.9 g
Ground Chicken LasagnaSubmitted by: MELIMUFFIN
IntroductionA interestiong new way to make a classic Italian dish! A interestiong new way to make a classic Italian dish!
1 lb. (16 oz) perdue ground chicken (or any ground chicken
2 jars of Ragu Light (no sugar added) tomato sauce
1 can of diced tomatoes
1 can tomato sauce
16 oz. bag of mozzarella cheese
**any other cheese you may want, as well**
Lasagna noodles, whole wheat. (I bought 2 boxes, I used up an entire box of one, and then 5 extra noodles from the other box.)
Ricotta cheese, 15 oz. (I chose part skim, do what you'd prefer!)
1 individual sized container of cottage cheese
parsley, italian herbs, salt, etc. to taste
Basically: I followed the recipe on the box, but did my own little substitutions and subtle changes. I love to experiment!
Side note: it takes a bit longer to cook if you don't precook the noodles. It took me about 80 minutes total.
And: you might want to drain the diced tomatoes--my lasagna turned out a bit too "saucy". still good though!
Number of Servings: 14
Recipe submitted by SparkPeople user MELIMUFFIN.