Mini Tuna CakesSubmitted by: KMANDER
IntroductionA great recipe to cook ahead and take to lunch at work in bags. A great recipe to cook ahead and take to lunch at work in bags.
1 12 oz can of tuna drained
1/2 cup of oyster crackers beaten in a bag until the crumbs
1/4 cup raw onions chopped finely
2 tsp Dijon Mustard
1 tsp of dill.
I cook mine for 6 minutes on a george foreman grill, but you can easily cook them on a stove top until lightly browned on both sides.
I serve three cakes at time on brown rice with a tsp of FF sour cream. But they really work on anything.
They all freeze very well so great to make a large batch and freeze until you're ready to eat!
Number of Servings: 6
Recipe submitted by SparkPeople user KMANDER.