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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 239.1
  • Total Fat: 14.4 g
  • Cholesterol: 66.2 mg
  • Sodium: 188.5 mg
  • Total Carbs: 3.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 22.9 g

View full nutritional breakdown of Mother's Salmon Salad calories by ingredient
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Mother's Salmon Salad

Submitted by: DAMETEMPLAR

Introduction

Simple to make, use as a salad or in a sandwich, low carb, crispy and delicious Simple to make, use as a salad or in a sandwich, low carb, crispy and delicious
Number of Servings: 4

Ingredients

    Can of pink salmon
    3 small stalks of celery, chopped
    1 medium onion, chopped
    3 tbsp Kraft Real Mayo
    Dash of salt
    1 tsp pepper, or to taste

Directions

Chop celery & onion; mix ingredients together. Serve.

Number of Servings: 4

Recipe submitted by SparkPeople user DAMETEMPLAR.






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