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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 80.7
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 194.5 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.2 g

View full nutritional breakdown of Baggett Bread calories by ingredient
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Baggett Bread

Submitted by: JAMACIA1

Introduction

This a a wonder crusty bread that is soft inside. Great with Italian food, or soup and salad. This a a wonder crusty bread that is soft inside. Great with Italian food, or soup and salad.
Number of Servings: 36

Ingredients

    2 C. Warm Water
    1 T. Instant Yeast
    3 T. Sugar
    6 C. Four
    2 tsp. Salt

Directions

Mix warm water, yeast, sugar, 3 cups flour and salt together until smooth. Gradually add remaining flour until it is a sticky dough. Knead with a bread machine until it pulls away from the side of the bowl or by hand for 5-10 minutes.

Let raise one hour or until double in size. Divide in three and roll into long, narrow loaves. Place on baguette pan and let raise about 20 minutes.

Bake at 375 for 30 minutes. Put a pan of water in the oven to add crispness.

Number of Servings: 36

Recipe submitted by SparkPeople user JAMACIA1.






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