Chicken FajitasSubmitted by: MISSMISSPIA
IntroductionThis recipe is best made in a hot cast iron pan. This recipe is best made in a hot cast iron pan.
1 tspn of Sunflower Oil
1 large Onion, sliced
1 med. size Red Pepper, sliced
1 large Skinless Boneless Chicken Breast
Cumin, to taste
Chili, powder to taste
pinch of sals
2 Flour Tortillas
1/4 cup of Tomato Salsa
2. Once onion is half cooked, add sliced red pepper.
3. While vegatables are cooking, slice chicken breast in half (horizontaly), then slice each piece so that they resemble thin strips. Add spice to chicken.
4. Add chicken slices to onion and pepper mix and stir all together until chicken is cooked (chicken may stick a bit to bottom of pan). Add 1/4 cup of water and mix as to remove the good stuff that is stuck in the bottom of the pan.
5. Add Chicken mix to warm tortillas, and top with salsa.
Number of Servings: 2
Recipe submitted by SparkPeople user MISSMISSPIA.