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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 335.4
  • Total Fat: 6.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,382.4 mg
  • Total Carbs: 72.8 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.7 g

View full nutritional breakdown of BARBECUE SAUCE WITH MUSTARD calories by ingredient
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BARBECUE SAUCE WITH MUSTARD

Submitted by: FLOWER12859


Number of Servings: 6

Ingredients


    BARBECUE SAUCE WITH MUSTARD
    ===========================
    (Servings: 6)

    Ingredients:
    ------------
    1/2 cup Sugar
    1/4 tsp Ground oregano
    1/2 tsp Ground thyme
    1 tsp Salt
    1/2 tsp Pepper
    1/2 tsp Cornstarch
    1/2 cup Vinegar
    1 cup Molasses
    1 cup Ketchup
    1 cup Prepared mustard
    2 tblsp Oil

    Instructions:
    -------------
    Combine first six ingredients in a small saucepan. Stir in enough
    vinegar to make a paste. Combine molasses, ketchup, mustard, oil and
    remaining vinegar; add to herb paste. Bring to a boil, stirring constantly.
    Reduce heat and simmer 10 minutes. Remove from heat; cool completely. Pour
    into a glass jar; cover tightly. Store refrigerated for up to 3 months.
    Baste over chicken, turkey, ham or hot dogs.

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Directions

Combine first six ingredients in a small saucepan. Stir in enough
vinegar to make a paste. Combine molasses, ketchup, mustard, oil and
remaining vinegar; add to herb paste. Bring to a boil, stirring constantly.
Reduce heat and simmer 10 minutes. Remove from heat; cool completely. Pour
into a glass jar; cover tightly. Store refrigerated for up to 3 months.
Baste over chicken, turkey, ham or hot dogs.


Number of Servings: 6

Recipe submitted by SparkPeople user FLOWER12859.






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