
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 161.3
- Total Fat: 2.1 g
- Cholesterol: 41.4 mg
- Sodium: 284.4 mg
- Total Carbs: 23.0 g
- Dietary Fiber: 0.2 g
- Protein: 8.4 g
View full nutritional breakdown of Low Fat Tiramisu calories by ingredient
Low Fat Tiramisu
Submitted by: CELTICBABE6785Introduction
a boozy, low fat creamy italian dish. a boozy, low fat creamy italian dish.Number of Servings: 10
Ingredients
-
2 medium eggs
2 x 250g pots Mascarpone cheese
75g/3oz caster sugar
1tsp vanilla essence
6tbsp coffee flavoured liqueur
200ml/7floz strong instant black coffee
24 spone fingers
1 level tbsp cocoa powder
Directions
1. Separate the eggs. Place the mascarpone in a bowl with the egg yolks, caster sugar and vanilla essence. Whip until smooth. Whisk the egg whites and fold into the mixture. Spoon a third of the mixture into the base of a 900ml/2pt rectangular dish.
2. Mix together the liquer and coffee. Dip half the sponge fingers into the liquid and place in the dish. Spread another third of the mixture over the sponge fingers and then dip the remaining biscuits and lay over the creamy mixture. Finish with a layer of creamy mixture and dust with the cocoa powder.
3. Chill the dish overnight before serving.
Number of Servings: 10
Recipe submitted by SparkPeople user CELTICBABE6785.
2. Mix together the liquer and coffee. Dip half the sponge fingers into the liquid and place in the dish. Spread another third of the mixture over the sponge fingers and then dip the remaining biscuits and lay over the creamy mixture. Finish with a layer of creamy mixture and dust with the cocoa powder.
3. Chill the dish overnight before serving.
Number of Servings: 10
Recipe submitted by SparkPeople user CELTICBABE6785.
Rate This Recipe
| Rating: | Click here to login and rate this recipe |















