cucumber saladSubmitted by: GARDENBUG8
IntroductionA familiar salad with a low-cal twist A familiar salad with a low-cal twist
Cucumber with peel, sliced thin
2 Tbsp. Fat free sour cream
2 tsp. Splenda
1 Tbsp. Vinegar, cider, white, red wine (your choice)
Makes 2 1/2 Cup servings.
Number of Servings: 2
Recipe submitted by SparkPeople user GARDENBUG8.