Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 105.0
- Total Fat: 4.5 g
- Cholesterol: 19.0 mg
- Sodium: 58.3 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 0.8 g
- Protein: 1.4 g
View full nutritional breakdown of The BEST Oatmeal Raisin Cookies calories by ingredient
The BEST Oatmeal Raisin Cookies
Submitted by: LINZY523Introduction
The mixture looks a little wet after mixing, so you can put it in the fridge for 5-10 minutes, but they turn out essentially the same either way!I have not put in any substitutions with this recipe because I love it so much, but I am sure it would taste great with applesauce instead of butter for a slightly different flavor. Use whole wheat flour if you like, but it does taste better with white. The mixture looks a little wet after mixing, so you can put it in the fridge for 5-10 minutes, but they turn out essentially the same either way!
I have not put in any substitutions with this recipe because I love it so much, but I am sure it would taste great with applesauce instead of butter for a slightly different flavor. Use whole wheat flour if you like, but it does taste better with white.
Number of Servings: 24
Ingredients
-
1 stick Butter
1 Egg
3/4 t Cinnamon
1 t Vanilla Extract
1/2 c Raisins
1/2 t Baking Soda
1/2 c Brown Sugar, packed
1/4 c Granulated Sugar
3/4 c Flour
1 1/2 c Quaker Oats
Directions
Heat oven to 350.
Mix Sugars and Butter.
Add Egg and Vanilla.
Add Flour, Baking Soda, and Cinnamon.
Mix Well.
Stir in Oats and Raisins until mixed well.
Drop by rounded T. onto ungreased cookie sheet. (they spread out perfectly)
Bake for 10-12 minutes or until golden brown.
Cool for one minute and transfer to wire rack.
Makes exactly 2 dozen delightful cookies :)
Number of Servings: 24
Recipe submitted by SparkPeople user LINZY523.
Mix Sugars and Butter.
Add Egg and Vanilla.
Add Flour, Baking Soda, and Cinnamon.
Mix Well.
Stir in Oats and Raisins until mixed well.
Drop by rounded T. onto ungreased cookie sheet. (they spread out perfectly)
Bake for 10-12 minutes or until golden brown.
Cool for one minute and transfer to wire rack.
Makes exactly 2 dozen delightful cookies :)
Number of Servings: 24
Recipe submitted by SparkPeople user LINZY523.
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