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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 138.2
  • Total Fat: 4.1 g
  • Cholesterol: 10.5 mg
  • Sodium: 236.2 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.6 g

View full nutritional breakdown of Apple Scones calories by ingredient
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Apple Scones

Submitted by: MEGTHEKIWI


Number of Servings: 12

Ingredients

    2 cups flour
    1/4 cup sugar
    2 tsp baking powder
    1/2 tsp baking soda
    1/2 tsp salt
    1/4 cup butter, chilled
    1 apple - peeled, cored, and shredded
    1/2 cup milk

    Topping:
    2 Tbsp milk
    2 tsp sugar
    1 tsp cinnamon

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Directions

Mix the four, sugar, baking powder, baking soda, and salt together.
Cut in butter until crumbly.
Add apple and milk, stir to form a soft dough.

Turn dough onto a floured surface and knead gently 8 to 10 times. Cut into 12 different pieces.

Put the scones onto a greased baking sheet. Brush with milk and sprinkle cinnamon and sugar over top.

Bake at 425 degrees for 15 minutes.


Number of Servings: 12

Recipe submitted by SparkPeople user MEGTHEKIWI.






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