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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 81.9
  • Total Fat: 7.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.6 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.5 g

View full nutritional breakdown of Sauteed Garlicky Mushrooms calories by ingredient
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Sauteed Garlicky Mushrooms

Submitted by: FRANCLYN

Introduction

Just a simple sautee of sliced mushrooms with my garlic and pepper. Just a simple sautee of sliced mushrooms with my garlic and pepper.
Number of Servings: 2

Ingredients

    1 Tbsp. Olive Oil
    2 c. fresh mushrooms, sliced
    2 cloves garlic, minced
    1 dash pepper

Directions

Heat olive oil, garlic and pepper in a medium pan (nonstick is easiest) until you can feel heat holding your hand about 3 in. over the base of the pan (not painful heat but noticeable). Pour in sliced mushrooms and sautee until golden brown and tender. Scoop out with slotted spoon.
Makes 2 1-cup servings.

Number of Servings: 2

Recipe submitted by SparkPeople user FRANCLYN.






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Member Ratings For This Recipe

  • KKRPATA

    Incredible!
    4 of 4 people found this review helpful
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    So delicious!!! I like to make these with half olive oil and half butter or margarine though, love the flavor! Oh and my kids (22 months and 4) gobble them up also!!! - 1/24/10

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  • STOLZE

    Incredible!
    3 of 3 people found this review helpful
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    My mother taught me how to make this a few months ago, and now I have it once a week! But instead of olive oil, I use tbsp of butter, and I use garlic powder versus cloves. Thanks for posting this! - 6/9/10

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  • PATSGOAL145

    Very Good
    2 of 2 people found this review helpful
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    Soooo good!! I too have made a version of this to go with my steak. I add a fresh tomato and some onion. Delicious! - 7/28/09

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  • YAMINOKODOMO

    Incredible!
    1 of 1 people found this review helpful
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    I dont really like mushrooms but I made this because my boyfriend and I were having company over for dinner and so one of my friends likes mushrooms. I decided to make this recipe and when I tried it I fell inlove! ty for sharing! Its so good! - 2/20/10

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  • NICENIX

    Very Good
    1 of 1 people found this review helpful
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    simple and tasty - 2/10/10

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  • ELENI2009

    Incredible!
    1 of 1 people found this review helpful
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    absolutely marvelous. Made it two times last week - 7/31/09

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  • TRAVELIN_TRA

    Very Good
    1 of 1 people found this review helpful
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    I have made a version of this for years. I just add a splash of balsalmic or red wine and cook down. Great with steak (lean of course!) - 7/5/09

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  • WIDARLING


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    These taste wonderful. - 1/1/13

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  • GNOCCHIBEAR

    Good
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    This was pretty good. - 6/2/12

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  • RED7IRIS

    Good
    0 of 1 people found this review helpful
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    You definetely have to add butter I did not like them with just the olive oil there just was not enough flavor - 1/7/12

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  • BABYBARNEY

    Very Good
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    Made these to go with our turkey stuffing yesterday...yummy but reduces liquid-wise quickly...I used minced garlic paste instead of cloves. A do-over!!! - 10/10/11

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  • PATTIE441

    Incredible!
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    Yummy! - 7/3/11

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  • GRLYGRL85

    Very Good
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    I was looking for something simple and tasty (and quick) and this was perfect. Just thought it needed a little salt as even with the garlic was a little bland. - 6/14/11

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  • SPARKY000

    Bad
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    I don't think this makes two 1-cup servings.....when you cook down 2 cups of raw mushrooms, you end up with about 1/2 to 3/4 cup in the end...so divided between 2 servings, gives you only 1/4 to 3/8 cup per person. - 6/9/11

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  • LIZPEPPER

    Very Good
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    A great side. Next time I will add wine because it seemed too strong. But still very good! - 4/13/11

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  • JMIRROR

    Incredible!
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    I love to eat mushrooms. So trying this easy to prepare recipe was right on. My family loved the taste, especially my 9 year old son. I definitely will be preparing it more often. - 4/10/11

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  • INDIANABETTY


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    Absolutely delicious! The only change I made is that I use minced garlic from a jar. I will make this often! - 3/16/11

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  • TRAEVYNN

    Very Good
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    Quick, easy and so yummy~! I toss the extras in a green salad and don't need to use much salad dressing. - 2/18/11

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  • CHAR6961

    Incredible!
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    love this all of mushrooms brings out flavors - 2/8/11

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  • DEBORANN


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    I love this, will cook it in a non-stick "green" pan, cut the pepper and add more garlic. Who cares who I sit next to afterward? - 2/1/11

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  • POODLEZ

    Very Good
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    Fun to eat with chopsticks too! I love it with a bit of onion as well. - 1/19/11

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  • UPSWIFE

    Incredible!
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    Very good and very easy! I threw this over my brown rice and it was soooo good! - 11/19/10

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  • GALSMILEY7

    Very Good
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    These were very good. They made a nice, easy side dish. I could see them over baked potatoes and steaks. - 10/19/10

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  • TIBURONA


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    Added a couple of laughing cow light cheese wedges and had it for dinner. Loved it! - 8/27/10

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  • CHESAKAT41

    Incredible!
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    So simple, so tasty! Love those Mushrooms... - 6/19/10

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