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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 119.8
  • Total Fat: 7.0 g
  • Cholesterol: 13.1 mg
  • Sodium: 307.2 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 6.9 g

View full nutritional breakdown of 24-Hour Salad calories by ingredient
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24-Hour Salad

Submitted by: DGARROD

Introduction

This is an amazingly delicious family recipe we had at almost every summer barbeque, picnic, reunion or shower. You couldn't go wrong bringing this dish to pass and it never lasted long. This is an amazingly delicious family recipe we had at almost every summer barbeque, picnic, reunion or shower. You couldn't go wrong bringing this dish to pass and it never lasted long.
Number of Servings: 12

Ingredients

    1 medium size head lettuce, chopped
    1 small onion, minced
    1 small green pepper, chopped
    1 cup chopped celery
    1 cups (LITE) Real Mayonnaise
    1/2 cup nonfat Sour Cream
    3 Tblsp Sugar or Splenda to keep calories low
    1/2 to 1 lb. bacon, fried crisp and crumbled (NOTE: Turkey bacon or less fat substitute can be used - calculation is for less fat)
    8 oz. lo fat cheddar cheese, shredded

Directions

Spread vegetables in order given in layers in a 9 x 13 inch pan.

Combine mayonnaise, sour cream and Splenda or sugar and spread over vegetables.

Sprinkle bacon over the top, then sprinkle shredded cheese over that.

Cover and refrigerate at least 8 hours, 24 hours is better. The more the flavors meld, the better the salad tastes.

Number of Servings: 12

Recipe submitted by SparkPeople user DGARROD.






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