SparkPeople Advertisers Keep the Site Free

4 of 5 (2)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 333.6
  • Total Fat: 14.4 g
  • Cholesterol: 27.0 mg
  • Sodium: 826.6 mg
  • Total Carbs: 32.5 g
  • Dietary Fiber: 2.0 g
  • Protein: 17.8 g

View full nutritional breakdown of Chicken Salsa Pizza calories by ingredient
Report Inappropriate Recipe

Chicken Salsa Pizza

Submitted by: MRSALEMP

Introduction

I'm a super picky eater, so I made this by combining a couple recipies that I almost liked. As a bonus you can make the salsa in advance (like when you have extra time on the weekend) and then throw it together for a quick dinner during the week. I'm a super picky eater, so I made this by combining a couple recipies that I almost liked. As a bonus you can make the salsa in advance (like when you have extra time on the weekend) and then throw it together for a quick dinner during the week.
Number of Servings: 6

Ingredients

    salsa ingredients - 3 Vine Ripe Tomatoes, 6 Green Onions, 1 Serrano Pepper & 1/2 Jalepeno Pepper (seeds removed), 2 cloves garlic, zest and juice from 1/2 lime, 1/2 tsp salt, 1 tbsp cilantro

    Pre-Made Pizza Crust (I use a Mama Mary's 12inch Cholesteral Free)
    1 Boneless Skinless Chicken Breast
    1 tsp chili powder
    1 tsp black pepper
    1/2 lb shredded low-fat cheddar cheese

Directions

Combine all salsa ingredients in a food processor until finely chopped, spread on top on pizza crust

Cut chicken breast into strips. Season with chili powder & pepper , and then cook in non-stick skillet about 5 minutes or until done (flip halfway through)

Spread chicken strips and cheese on top of pizza crust.

Bake in a 425 degree oven for about 15 minutes

Makes one pizza, cut into 6 slices. each slice is a serving

Number of Servings: 6

Recipe submitted by SparkPeople user MRSALEMP.






Great Stories from around the Web


Rate This Recipe