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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 307.3
  • Total Fat: 13.9 g
  • Cholesterol: 166.1 mg
  • Sodium: 270.7 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 3.2 g
  • Protein: 29.2 g

View full nutritional breakdown of Stuffed PorkChops calories by ingredient
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Stuffed PorkChops

Submitted by: ISAMOM

Introduction

Delicious Stuffed Pork Chops Delicious Stuffed Pork Chops
Number of Servings: 4

Ingredients

    4 Lean boneless pork chops
    1 green onion
    handful of bacon pieces
    2 large eggs
    1/2 cup of pureed broccoli
    3 slices of Whole Wheat toast
    1/4 cup shredded cheese

Directions

Insert knife in middle of Pork Chop slice through the middle without peircing the other side making a pocket. Chop Whole wheat bread into small pieces Beat 2 large eggs in bowl add cheese, diced onion, bacon pieces and broccoli puree add bread pieces to bowl mix up until bread is covered in egg mixture. Let sit 2 minutes then stuff pork chops dividing evenly between pork chops cook in oven at 350F for 40 minutes

Number of Servings: 4

Recipe submitted by SparkPeople user ISAMOM.






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