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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 159.1
  • Total Fat: 7.6 g
  • Cholesterol: 38.9 mg
  • Sodium: 336.7 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 2.4 g
  • Protein: 7.6 g

View full nutritional breakdown of Whole Wheat Cheese Scones calories by ingredient
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Whole Wheat Cheese Scones

Submitted by: QUEENYEESH

Introduction

These tasty scones contain protein and fiber for your diet! You can use low-fat cheese or skim milk to make them a bit more healthy. They taste great alone or with some cream cheese! These tasty scones contain protein and fiber for your diet! You can use low-fat cheese or skim milk to make them a bit more healthy. They taste great alone or with some cream cheese!
Number of Servings: 12

Ingredients

    2 c. whole wheat flour
    3 tsp. baking powder
    1/2 tsp. salt
    2 tbsp. butter
    1 egg
    1 1/4 c. milk
    1 1/2 c. strong Cheddar cheese, grated

Directions

Mix dry ingredients. Rub in butter. Beat egg and milk together and mix with dry ingredients, using a metal knife (stainless steel). Add the cheese and mix. Fill greased muffin pan compartments 3/4 full and bake at 400 degrees until brown (about 10 minutes). Serve with jam, honey, cheese, or cream cheese.

Number of Servings: 12

Recipe submitted by SparkPeople user QUEENYEESH.






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Member Ratings For This Recipe


  • Very Good
    2 of 2 people found this review helpful
    Very good with cream cheese or plain. A good way to get a little more fibre! - 4/16/09

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