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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 316.0
  • Total Fat: 17.6 g
  • Cholesterol: 49.2 mg
  • Sodium: 1,104.4 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 2.2 g
  • Protein: 18.2 g

View full nutritional breakdown of Easy Calzone for 2 calories by ingredient
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Easy Calzone for 2

Submitted by: AYESTEL

Introduction

At a friend's birthday party, my step-dad hosted the meal: build your own calzones! Very easy, just dice or buy pre-sliced/diced and build your own calzone! At a friend's birthday party, my step-dad hosted the meal: build your own calzones! Very easy, just dice or buy pre-sliced/diced and build your own calzone!
Number of Servings: 2

Ingredients

    4 oz pizza dough
    1/8 cup shredded mozzarella cheese
    1/8 cup shredded colby jack cheese
    1/8 cup diced tomatoes
    1/8 cup sliced mushrooms
    1/8 cup sliced red and white onions
    3 slices Canadian bacon
    2 Tbsp pesto sauce
    1/4 cup of: red & yellow & green bell pepper slices
    1/8 cup ground cooked beed
    1/8 cup ground cooked Italian pork sausage
    1 Tbsp sliced olives

Directions

Lay your pizza dough on a plate (we bought ours pre-made, but if you make yours, it should be about 9 inches, roughly the size of a regular tortilla with about an inch to spare for the edge). Pile your toppings on one side only, then fold over, crimp the edges, and bake at 325 F for about 20 minutes. Remember cooking times will vary according to oven and elevation.

Number of Servings: 2

Recipe submitted by SparkPeople user AYESTEL.






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